The largest pumpkin pie ever baked was in 2003 and weighed 418 pounds.
LIBBY'S® Famous Pumpkin Pie
Preparation - 15 min | Cooking - 55 min
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
3 large eggs
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 unbaked 9-inch pie shell
Whipped cream for on top
